Where is my food coming from?

For the last week I have recorded where all the food I eat has come from.

Wednesday, August 30^th, 2013

Breakfast: Yogurt parfait

Greek Gods yogurt – Mountlake Terrace, WA

Gala apple –

Bare Naked Granola – Distributed from La Jolla, CA

Lunch: Vegetarian Wrap

            Flat out – Manufactured in Saline, MI

            White cheddar cheese – Jason Wiebe Dairy, Durham, Kansas

            Haas avocado – Mexico

            Sprouts – product of USA, distributed from Omaha, NE

            Raspberries – Watsonville, CA

Snack:

            White Peach tea – origin: China

Baby Carrots – distributed from Cincinnati, Ohio

Dinner: Stir-fry

            Arborio Rice – Alvan, TX

            Shrimp – farm raised, product of Thailand

            Asparagus – farmers market

            Grape tomatoes – farmers market

            Milk – Hildebrand Dairy farms, Junction City, KS

            Homemade popsicle – blackberries from Guatemala

Thursday, August 29, 2013

Breakfast: Sweet potato muffins and fruit

            Banana – Ecuador

Homemade sweet potato muffins – sweet potato from farmers market

            Raspberries – Watsonville, CA

Lunch: Corn salad

            Corn – Nebraska

            Grape tomatoes – farmers market

            Garbanzo beans – distributed from Cincinnati, Ohio

            Cucumber – farmers market

            Red Onion – farmers market

            Key Lime – Mission, TX

Olive oil – Baltimore, Maryland

            Mango - ?

Snack:

            Green tea – USDA Certified Organic, China

            Fudge made in Minocqua, Wisconsin

Dinner: Egg sandwich

            Egg – farmers market

            Avocado – Mexico

            White cheddar cheese – Jason Wiebe Dairy, Durham, Kansas

            Bread – made in Dillons bakery, ingredients ?

Friday, August 30, 2013

Breakfast: Pancakes

            Bisquick – distributed from Minneapolis, MN

            Milk – Hildebrand Dairy farms, Junction City, KS

            Egg – farmers market

            Blackberries – Guatemala

Lunch: Leftover Indian food from restaurant

            Indian food - ?

            Grapes – product of USA

            Clementine - ?

Snack:

White Pomegranate tea - ?

Call Hall Ice cream – Manhattan, KS

Dinner: Stir-fry

            Arborio Rice – Alvan, TX

            Shrimp – farm raised, product of Thailand

            Asparagus – farmers market

            Grape tomatoes – farmers market

            Milk – Hildebrand Dairy farms, Junction City, KS

Saturday, August 31^st, 2013

Brunch: Huevos Rancheros at a restaurant

            Eggs - ?

            Salsa verde - ?

            Hashbrowns - ?

Dinner: Creamy Mushroom Cavatappi

            Cavatappi pasta – Bannockburn, IL

            Olive oil – Baltimore, Maryland

Onion – farmers market

Mushrooms – Product of USA, distributed from Cincinnati, OH

Cornstarch – ?

            Milk – Hildebrand Dairy farms, Junction City, KS

Parmesan cheese – ?

Salt – Chicago, IL

Black pepper – distributed from Cincinnati, OH

Frozen peas – product of USA

Prosciutto – distributed by Inter-American products, Cincinnati, Ohio

Sunday, September 01, 2013

Breakfast: Yogurt parfait

            Banana – Ecuador

Greek Gods yogurt – Mountlake Terrace, WA

Gala apple – ?

Bare Naked Granola – Distributed from La Jolla, CA

Lunch: Salad

Mixed greens – distributed from Cincinnati, OH. Certified organic by Quality Assurance International, San Diego, CA

            Figs – Packed in Fresno, CA, growers of CA, Product of USA

            Feta cheese – distributed from Weyauwega, WI

            Walnuts – distributed from Stockton, CA

Snack: tea

            White Peach tea – origin: China

Dinner: Stir-fry

            Arborio Rice – Alvan, TX

            Shrimp – farm raised, product of Thailand

            Asparagus – farmers market

            Grape tomatoes – farmers market

            Milk – Hildebrand Dairy farms, Junction City, KS

            Raspberries – Watsonville, CA

Monday, September 2^nd, 2013

Breakfast: Steel Cut Oats

            Steel Cut Oats - ? bought from co-op in bulk

            Peach – farmers market

            Ground flax – Milwaukie, Oregon

            Brown sugar – Yonkers, NY

Energy during bike ride

            Gatorade – distributed from Chicago, IL

            Luna bar – distributed from Emeryville, CA

Lunch: Corn salad

            Corn – Nebraska

            Grape tomatoes – farmers market

            Garbanzo beans – distributed from Cincinnati, Ohio

            Cucumber – farmers market

            Red Onion – farmers market

            Key Lime – Mission, TX

Olive oil – Baltimore, Maryland

            Green tea – USDA Certified Organic, China

Dinner: Potluck with grads. I brought arroz con leche:

            Rice – Alvin, TX

            Evaporated milk – distributed from Cincinnati, Ohio

            Condensed milk – distributed from Cincinnati, Ohio

            Cinnamon sticks – ? bought from co-op in bulk

            Orange – South Africa

            The rest of the food at the potluck - ?

Tuesday, September 3^rd

Breakfast: Bagel

            Bagel – Horsham, PA

            Cream cheese – Northfield, IL

            Green tea – USDA Certified Organic, China

Lunch: Vegetarian Wrap

            Flat out – Manufactured in Saline, MI

            White cheddar cheese – Jason Wiebe Dairy, Durham, Kansas

            Haas avocado – Mexico

            Sprouts – product of USA, distributed from Omaha, NE

Dinner: Shepard’s Pie

            Potatoes - farmers market

            Ground beef - farmers market

            Celery –distributed from Salinas, CA, product of USA

            Onions – farmers market

            Carrots – farmers market

            Corn – farmers market

            Frozen peas – distributed from Cincinnati, Ohio

            Thyme – distributed from Minneapolis, MN; product of Spain, Turkey, Egypt, Morocco

Salt – Chicago, IL

Black pepper – distributed from Cincinnati, OH